Home › Search › Original species

“Original species” search results (1000)

General knowledge of fine coffee characteristics of Yunnan small-grain coffee

General knowledge of fine coffee characteristics of Yunnan small-grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2014-10-15
Characteristics of fine coffee small grain coffee variety Yunnan small grain coffee

Characteristics of fine coffee small grain coffee variety Yunnan small grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2015-03-27
Basic knowledge of Coffee beans with the characteristics of Yunnan small Coffee

Basic knowledge of Coffee beans with the characteristics of Yunnan small Coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2015-05-15
General knowledge of fine coffee characteristics of small seed coffee in Yunnan

General knowledge of fine coffee characteristics of small seed coffee in Yunnan

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2015-06-06
Development trend of boutique coffee top boutique coffee

Development trend of boutique coffee top boutique coffee

Boutique Coffee-Top boutique Coffee GOURMET Cubita Cubita Atlas belongs to: Cubita [Amber Coffee] Origin: Cuba Central Mountains-Crystal Mountain production: lower level: AA rating: ★ brief description: deep roasted Coffee (Gourmet) category, catering to the tastes of the most demanding gourmets. Including the production process, this coffee is very popular with diners.

2016-06-03
Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Classification of Arabica species by original species: Arabica country of origin: Ethiopia output: more than 70% of the world's total output: 5002000 meters above sea level: bean shape: slender, zigzag taste: moderate taste, good flavor, weak resistance to diseases and insect pests caffeine: low caffeine content

2022-06-28
The best boutique coffee enters the Panamanian manor

The best boutique coffee enters the Panamanian manor

Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. Must be good varieties, such as the original bourbon species, mocha species, Tippica species, the coffee beans produced by these trees have unique aroma and flavor, far beyond the ability of other tree species, but the relative yield is low.

2016-05-23
Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, the native species of Sulawesi, began to grow coffee (old trees) in this special volcanic terrain in 1750. the coffee beans and appearance are similar to Mantenin in Sumatra, beautiful and full-bodied, with a more fresh aroma! Many Japanese experts describe her as sweet like single malt whisky, with a rich nutty flavor and a smooth taste.

2014-09-11
Introduction of Galapagos Coffee producing area (St. Cristobal) Manor

Introduction of Galapagos Coffee producing area (St. Cristobal) Manor

Coffee in the Galapagos Islands has its own uniqueness. It was brought to the island around 1870. 150 years later, coffee varieties are still the original species of coffee grown at that time-the ancient bourbon species. It has never been bred by any artificial cross. And the coffee on the island is basically grown in the mountains about 500 meters above sea level. I have seen our coffee bean series.

2016-06-16
Description of Flavor of Yunnan small-grained Coffee Huaguoshan Flavor introduction to the characteristics of varieties producing grindness

Description of Flavor of Yunnan small-grained Coffee Huaguoshan Flavor introduction to the characteristics of varieties producing grindness

The small seed species are also called Arabian species, the medium seed species are also called Ganfla species, and the large seed species are also called Liberian species. There are two common species: Arabica and Robusta. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three major beverages composed of tea and cocoa.

2016-10-10
El Salvador Coffee Flavor Taste Manor characteristics of Mercedes Manor

El Salvador Coffee Flavor Taste Manor characteristics of Mercedes Manor

In 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. Until the second World University.

2016-07-20
Ethiopian native species of fine coffee varieties

Ethiopian native species of fine coffee varieties

Honey kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful

2015-01-08
Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

The second wave of coffee people used subjective rules of thumb to describe coffee extraction

2016-06-30
Three native species of coffee, Liberian species, Robusta species, Arabica species.

Three native species of coffee, Liberian species, Robusta species, Arabica species.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-06-05
Fine coffee Pakamala species

Fine coffee Pakamala species

This is a pacamara coffee from Guatemala's new oriente region.

2014-05-20
Coffee botany is mainly divided into the following five varieties

Coffee botany is mainly divided into the following five varieties

There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our national standards, the classification of coffee is mainly divided into the following five varieties. 1. Small seed coffee, that is, Arabian species. Original production

2015-07-28
Organic coffee from Giant Turtle Island, Galapagos Islands coffee.

Organic coffee from Giant Turtle Island, Galapagos Islands coffee.

Coffee in the Galapagos Islands has its own uniqueness. It was brought to the island around 1870. 150 years later, coffee varieties are still the original species of coffee grown at that time-the ancient bourbon species. It has never been bred by any artificial cross. And the coffee on the island is basically grown in the mountains about 500 meters above sea level. I have seen our coffee bean series.

2016-06-20
Coffee producing areas of the Galapagos Islands introduce San Cristobal Hasunda Coffee Park

Coffee producing areas of the Galapagos Islands introduce San Cristobal Hasunda Coffee Park

The coffee has its own unique characteristics, it was brought to the island around 1870, until now 150 years later, the coffee variety is still the original coffee grown at that time-the ancient bourbon species, has never been any artificial cross breeding. And the coffee on the island is basically grown in the mountains about 500 meters above sea level. Friends who have seen our coffee bean series should all

2016-06-18
Coffee knowledge three native species of coffee

Coffee knowledge three native species of coffee

Coffee is mainly divided into three categories: Arabica (Arabica), Robusta (Robusta) and Liberia (Liberica), but Arabica and Robsta are mostly in circulation in the market. No matter what it is, it has its advantages and disadvantages, and its purpose and use are not the same. There are about 40 species of coffee plants, but only Allah can produce coffee beans of commercial value.

2015-03-04
Introduction to the planting methods of the Coffee growing area in El Salvador

Introduction to the planting methods of the Coffee growing area in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-07-11
↑